Protein-Packed Nutty Chocolate Banana Bars

1.In a large mixing bowl, combine the rolled oats, ground flaxseed, Greek yogurt powder, banana powder, collagen peptides, turmeric powder, protein powder, and probiotics (if using).

2.In a separate bowl, mix together the peanut butter, honey, and melted coconut oil until smooth and well combined.

3.Pour the wet mixture into the dry ingredients and stir until everything is evenly coated and combined.

4.Fold in the semisweet chocolate chips and chopped almonds until evenly distributed throughout the mixture.

5.Line an 8x8 inch baking dish with parchment paper, then pour the mixture into the dish, pressing it down firmly to create an even layer.

6.Refrigerate for at least 1 hour to firm up before cutting into bars.

7.Once chilled, cut into bars and store in an airtight container in the refrigerator for up to a week.