Name: Frango com Calabresa e Batata ao Creme de Leite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g peito de frango cortado em cubos; 200 g linguiça calabresa fatiada; 2 ovos; 2 xícaras de trigo; 1 xícara de creme de leite; ½ xícara de extrato de tomate; 3 batatas médias descascadas e cortadas em cubos; sal a gosto; pimenta-do-reino a gosto; 1 colher de sopa de óleo

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Generated by the Mr. Cook AI.

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