Name: Shrimp Pâté with a Creamy Twist
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: French
Ingredients: 1 pound raw shrimp, peeled and deveined; ½ cup cream cheese, softened; ¼ cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; ¼ teaspoon cayenne pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; Salt to taste; Freshly ground black pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish); 1 tablespoon capers (optional, for garnish)

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