Spicy Green Chilli Laddu with a Crunchy Twist

1.In a pan, heat the ghee over medium heat until melted.

2.Add the cumin seeds and let them sizzle for a few seconds.

3.Stir in the gram flour (besan) and roast it on low heat until it turns golden brown and aromatic, about 5-7 minutes.

4.Add the finely chopped green chillies, turmeric powder, salt, black pepper, and cardamom powder to the roasted flour. Mix well and cook for another 2-3 minutes.

5.Remove the pan from heat and let the mixture cool slightly.

6.Once cooled, add the grated jaggery and crushed roasted peanuts to the mixture. Mix thoroughly until everything is well combined.

7.If the mixture is too dry, add a little water, one tablespoon at a time, until it reaches a consistency that can be shaped into balls.

8.Grease your hands with a little ghee and take small portions of the mixture to form round laddus.

9.Place the formed laddus on a plate and let them cool completely before serving.