Golden Dalda Delight: A Rich and Flavorful Dish

1.Heat the Dalda in a large pan over medium heat until melted.

2.Add the cumin seeds (1 teaspoon) and let them sizzle for a few seconds until fragrant.

3.Stir in the chopped onions and sauté until they turn golden brown.

4.Add the minced garlic (2 cloves) and grated ginger (1 inch), cooking for another minute until aromatic.

5.Mix in the chopped tomatoes (2 medium) and cook until they soften and release their juices, about 5 minutes.

6.Sprinkle in the turmeric powder (1 teaspoon), red chili powder (1 teaspoon), and salt, stirring well to combine.

7.Add the mixed vegetables and cook for about 5-7 minutes until they are tender.

8.Stir in the garam masala (1 teaspoon) and cook for an additional 2 minutes to allow the flavors to meld together.

9.Serve the vegetable mixture over the cooked rice (2 cups), garnished with fresh coriander leaves.