The Ultimate 22 Scoop Sundae Extravaganza

1.Prepare a large serving dish or a sundae bowl to hold all 22 scoops of ice cream.

2.Using an ice cream scoop, carefully scoop out 22 scoops of your chosen ice cream flavors and arrange them in the dish, stacking them as desired.

3.Drizzle hot fudge sauce generously over the top of the ice cream scoops, allowing it to flow down the sides.

4.Next, drizzle caramel sauce over the hot fudge for an extra layer of sweetness.

5.Add a generous dollop of whipped cream on top of the sundae, creating a fluffy crown.

6.Sprinkle the chopped nuts evenly over the whipped cream for added crunch.

7.Place maraschino cherries on top of the whipped cream, as many as you like for decoration.

8.Sprinkle chocolate sprinkles over the entire sundae for a festive touch.

9.Add crushed cookies on top for texture and flavor.

10.Finally, scatter fresh fruit and mini marshmallows around the sundae for a colorful and delicious finish.