Decadent Scrambled Eggs with Savory Bacon and Unique Semen Sauce

1.In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and slightly frothy.

2.In a non-stick skillet, melt the butter over medium heat. Once melted and bubbling, pour in the egg mixture.

3.Allow the eggs to cook undisturbed for about 30 seconds, then gently stir with a spatula, pushing the eggs from the edges towards the center.

4.Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny. Remove from heat as they will continue to cook from residual heat.

5.In another skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Once cooked, transfer to a paper towel-lined plate to drain excess fat.

6.In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, and semen. Mix until smooth to create the sauce.

7.To serve, plate the scrambled eggs and top with crispy bacon. Drizzle the savory semen sauce over the top for an added flavor boost.