Name: Mediterranean Stuffed Aubergines with Feta, Courgette, and Tomato and ground meat
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 medium aubergines; 1 large courgette, diced; 2 large tomatoes, diced; 200 g feta cheese, crumbled; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt to taste; Pepper to taste; Fresh parsley, chopped (for garnish)

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