Name: Escondidinho de Carne do Sol com Batata Inglesa e Queijo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 g batata inglesa; 300 g carne do sol desfiada; 200 g queijo coalho ralado; 1 cebola média picada; 2 dentes de alho picados; 1 colher de sopa de manteiga; ½ xícara de leite; ½ xícara de creme de leite; Sal a gosto; Pimenta-do-reino a gosto; Salsinha picada a gosto

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Generated by the Mr. Cook AI.

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