Herb-Infused Grilled Chicken Breast with Lemon Zest

1.In a small bowl, combine olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, lemon zest, lemon juice, salt, and pepper to create a marinade.

2.Place the chicken breasts in a large resealable plastic bag or a shallow dish and pour the marinade over the chicken, ensuring each piece is well coated.

3.Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

4.Preheat your grill to medium-high heat.

5.Remove the chicken from the marinade and let any excess marinade drip off.

6.Place the chicken breasts on the grill and cook for 6-7 minutes on one side without moving them, until grill marks appear.

7.Flip the chicken breasts and cook for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C).

8.Remove the chicken from the grill and let it rest for 5 minutes before slicing to allow the juices to redistribute.