Name: Maki relleno de camarón tempura, aguacate, y pepino, cubierto con mango, chile en polvo, y una salsa de tamarindo.
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 g camarones pelados y desvenados; 1 taza de harina de trigo; ½ taza de maicena; 1 cucharadita polvo de hornear; ½ cucharadita sal; ¼ cucharadita pimienta negra; 1 taza de agua fría; 1 aguacate maduro, en rodajas; 1 pepino, en rodajas finas; 1 mango maduro, en cubos; 1 cucharadita chile en polvo; Aceite vegetal para freír; Tortillas de maíz, para servir; ½ taza de salsa de tamarindo

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