Name: Maki de Camarón Tempura con Mango y Salsa de Tamarindo
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 tazas de arroz para sushi; 2½ tazas de agua; ¼ taza de vinagre de arroz; 2 cucharadas azúcar; 1 cucharadita sal; 10 hojas de alga nori; 200 g camarones pelados y desvenados; 1 aguacate maduro; 1 pepino; 1 mango maduro; 1 cucharadita chile en polvo; ¼ taza de salsa de tamarindo; aceite para freír

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Generated by the Mr. Cook AI.

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