Name: Classic Aussie Meat Pie with Flaky Pastry and Savory Filling
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 2 cups all-purpose flour; ½ cup unsalted butter, chilled and cubed; ¼ cup cold water; ½ teaspoon salt; 1 pound ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 carrot, finely diced; ½ cup beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ½ teaspoon black pepper; 1 egg, beaten (for egg wash)

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Generated by the Mr. Cook AI.

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