Colorful Chow Mein Stir-Fry

1.Cook the chow mein noodles according to package instructions. Drain and set aside.

2.In a large skillet or wok, heat the vegetable oil over medium-high heat.

3.Add the minced garlic and ginger to the hot oil, stirring for about 30 seconds until fragrant.

4.Add the sliced onion to the skillet and sauté for 2-3 minutes until it becomes translucent.

5.Stir in the julienned carrot and sliced capsicum, cooking for an additional 3-4 minutes until the vegetables are tender but still crisp.

6.Add the cooked chow mein noodles to the skillet, tossing everything together to combine.

7.Pour the soy sauce and sesame oil over the noodle mixture, stirring well to ensure everything is evenly coated.

8.Season with salt and pepper to taste, and stir-fry for another 2 minutes to heat through.

9.Remove from heat and serve hot, garnished with sesame seeds or chopped green onions if desired.