Zesty Herb Shrimp with Citrus Infusion

1In a large bowl, combine the shrimp (1 pound), lemon juice (2 tablespoons), lemon zest (1 tablespoon), basil (¼ cup), cilantro (¼ cup), thyme (1 tablespoon), oregano (1 tablespoon), olive oil (2 tablespoons), salt, and pepper. Mix well to ensure the shrimp (1 pound) are evenly coated with the herbs and citrus.

2Cover the bowl with plastic wrap and let the shrimp (1 pound) marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

3Preheat a grill or grill pan over medium-high heat. If using a grill pan, lightly oil the surface to prevent sticking.

4Once the grill is hot, add the marinated shrimp (1 pound) in a single layer. Cook for 2-3 minutes on each side, or until the shrimp (1 pound) are pink and opaque, being careful not to overcook them.

5Remove the shrimp (1 pound) from the grill and transfer to a serving platter. Garnish with additional fresh herbs if desired and serve immediately.