Name: Pasta en Tornillo con Atún, Espinacas y Habichuelas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 g pasta en tornillo; 1 lata de atún en aceite; 200 g espinacas frescas; 150 g habichuelas verdes; 2 dientes de ajo picados; 1 cebolla pequeña picada; 50 g queso parmesano rallado; 1 cucharada jugo de limón; Sal al gusto; Pimienta al gusto; Agua para hervir; Aceite de oliva

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Generated by the Mr. Cook AI.

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