Gourmet Maggi Noodles with Vegetables and Spices

1.In a medium saucepan, bring 1 3/4 cups of water to a boil over high heat.

2.Add the Maggi noodles to the boiling water and cook for 2 minutes, stirring occasionally.

3.While the noodles are cooking, heat the vegetable oil in a separate pan over medium heat.

4.Add the mixed vegetables to the pan and sauté for 2-3 minutes until they are tender.

5.Stir in the turmeric powder and red chili powder, cooking for an additional minute to release the flavors.

6.Once the noodles are cooked, drain any excess water if necessary, and add them to the pan with the sautéed vegetables.

7.Pour in the soy sauce and sesame oil, mixing everything together until well combined and heated through.

8.Remove from heat and garnish with chopped green onions and fresh cilantro before serving.