Name: Filet Mignon Envuelto en Tocineta con Salsa de Pimienta Negra sobre Puré de Papas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 2 filetes mignon (aproximadamente 200g cada uno); 4 tiras de tocineta; 1 taza de espinacas frescas; 1 taza de tomates cherry; 2 cucharadas aceite de oliva; 1 taza de crema de leche; 2 cucharadas granos de pimienta negra; 2 papas grandes; ½ taza de mantequilla; ½ taza de leche; Sal al gusto; Pimienta al gusto

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback