Nutty Oatmeal Cookies with a Touch of Honey

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt. Mix well to combine all the dry ingredients.

3.In another bowl, mix together the honey, almond butter, and vanilla extract until smooth and well combined.

4.Pour the wet mixture into the dry ingredients and stir until just combined.

5.Add the chopped nuts and raisins (or chocolate chips) to the mixture and fold them in gently.

6.If the mixture seems too dry, add the milk a little at a time until you reach a dough-like consistency.

7.Using a tablespoon, scoop out portions of the dough and place them on the prepared baking sheet, leaving some space between each cookie as they will spread slightly while baking.

8.Flatten each cookie slightly with the back of the spoon or your fingers to form a round shape.

9.Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

10.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.