Name: Pasta met Kip, Tomaat en Romige Crème Fraîche
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g kipfilet; 250 g pasta (bij voorkeur penne of fusilli); 200 g cherrytomaten, gehalveerd; 100 g sla (bijvoorbeeld rucola of gemengde sla); 150 g crème fraîche; 2 teentjes knoflook, fijngehakt; 1 ui, gesnipperd; Olijfolie (voor het bakken); Zout (naar smaak); Peper (naar smaak)

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