Crab Cake Benedict

Name: Crab Cake Benedict
Yield: 1
Ingredients: ½ cup mayo; ¼ cup sriracha; 1 tsp minced garlic; ¼ tsp salt; 1 egg; ½ tsp dijon; 1 tsp sriracha; 1 tsp worcestershire; ½ tsp salt, 1/2 tsp pepper; 2 tsp chives; ¾ lb lump crabmeat; ⅓ cup fresh breadcrumbs; ½ cup canola oil; 2 cups arugula; 1 avocado, sliced; ½ tsp lemon juice; 4 eggs; pepper

8/30/2024

GI

Added by: Gillian Davis

Ingredients

1 serving

Sauce:
½ cup mayo
¼ cup sriracha
1 tsp minced garlic
¼ tsp salt
Crab cake:
1 egg
½ tsp dijon
1 tsp sriracha
1 tsp worcestershire
½ tsp salt, 1/2 tsp pepper
2 tsp chives
¾ lb lump crabmeat
⅓ cup fresh breadcrumbs
½ cup canola oil
Eggs:
2 cups arugula
1 avocado, sliced
½ tsp lemon juice
4 eggs
pepper

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