Black Bean & Mushroom Breakfast Enchiladas

1.Preheat oven to 350°F. Heat 3 tbsp of oil over medium heat. Cook onion for 1 minute. Add garlic and mix. Add mushrooms, jalapeños, salt, and pepper. Mix well and cook for 3 minutes.

2.Add cilantro, cumin, beans, and broth, and cook for 3 minutes.

3.Grease a casserole dish. Spoon 1/2 cup of filling into a tortilla. Roll it up and place seam-side down. Repeat with remaining tortillas.

4.Pour 1 cup of sauce over rolled tortillas. Sprinkle with cheese. Bake for 25 minutes.

5.Fry eggs. Cut casserole and garnish with sauce.