Nutty Banana Pancakes

1.In a mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.

2.Add the eggs to the mashed bananas and whisk together until well combined.

3.In a separate bowl, mix the almond flour, baking powder, cinnamon, and salt.

4.Gradually add the dry ingredients to the banana-egg mixture, stirring until just combined.

5.Fold in the chopped cashew nuts and vanilla extract into the batter.

6.Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.

7.Pour about 1/4 cup of the batter onto the skillet for each pancake.

8.Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

9.Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

10.Serve warm with your favorite toppings such as maple syrup, honey, or fresh fruit.