Name: Massa de Azeitona Recheada com Queijo e Ervas
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 12
Ingredients: 500 g farinha de trigo; 250 ml água morna; 10 g fermento biológico seco; 1 colher de sopa de açúcar; 1 colher de sopa de sal; 50 ml azeite de oliva; 200 g azeitonas verdes picadas; 150 g queijo feta esfarelado; 1 colher de sopa de orégano seco; 1 colher de sopa de alecrim fresco picado; 1 ovo batido para pincelar

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