Dijon Dill Cream Sauce with Capers

1.In a medium bowl, combine the Dijon mustard and crème fraîche until smooth and well blended.

2.Add the rinsed capers and chopped fresh dill to the mixture, stirring gently to incorporate.

3.Squeeze in the lemon juice and mix well. Taste the sauce and season with salt and pepper as needed.

4.Serve immediately over grilled fish, chicken, or as a dip for vegetables. Alternatively, refrigerate for 30 minutes to allow the flavors to meld before serving.