Ceviche Fresco de Pescado

Name: Ceviche Fresco de Pescado
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Peruvian
Ingredients: 500 g filete de pescado blanco (como mero o tilapia); 1 taza de jugo de limón fresco; 1 cebolla morada, finamente picada; 1 tomate, sin semillas y picado en cubos; ½ taza de cilantro fresco, picado; 1 ají limo o ají amarillo, finamente picado (opcional); Sal al gusto; Pimienta al gusto; 1 aguacate, en rodajas (opcional)

40 mins

Un ceviche fresco y delicioso, ideal para disfrutar en un día caluroso. Este plato resalta los sabores del pescado marinado en jugo de limón, complementado con la frescura de las verduras y el toque picante del ají.

Peruvian·8/31/2024·ZHAdded by Zhulay

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Ingredients

servings

500 g filete de pescado blanco (como mero o tilapia)
1 taza de jugo de limón fresco
1 cebolla morada, finamente picada
1 tomate, sin semillas y picado en cubos
½ taza de cilantro fresco, picado
1 ají limo o ají amarillo, finamente picado (opcional)
Sal al gusto
Pimienta al gusto
1 aguacate, en rodajas (opcional)

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.