Name: Algerian Couscous with Spiced Vegetables and Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups couscous; 2½ cups vegetable broth; 1 can (15 oz) chickpeas, drained and rinsed; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 large carrot, diced; 1 zucchini, diced; 1 red bell pepper, diced; 1 cup green beans, trimmed and cut into 1-inch pieces; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; ½ teaspoon ground cinnamon; ½ teaspoon cayenne pepper (optional); ¼ cup olive oil; Salt to taste; Pepper to taste; Fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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