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Fondant aux pommes & mascarpone

Name: Fondant aux pommes & mascarpone
Yield: 1
Cuisine: French
Ingredients: 3 pommes; Beurre et farine pour le moule; 250 g mascarpone; 3 œufs; 150 g sucre en poudre; 100 g farine; 1 sachet de levure chimique; 1 cuillère à café d’extrait de vanille

Une fois refroidi, coupez le gâteau en parts et servez-le tel quel ou accompagné d’une boule de glace à la vanille pour un dessert encore plus gourmand !

Dessert, Gâteau

9/1/2024

Added by: Alain18240

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Fondant aux pommes & mascarpone

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