Name: Refogado Colorido de Espinafre, Cenoura Baby e Ervilha
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 300 g espinafre fresco; 200 g cenouras baby; 150 g ervilhas frescas ou congeladas; 2 dentes de alho picados; 1 cebola média picada; 2 colheres de sopa de azeite de oliva; Sal a gosto; Pimenta-do-reino a gosto; Suco de 1 limão; Queijo parmesão ralado a gosto (opcional)

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Generated by the Mr. Cook AI.

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