Name: Thunfisch-Nudeln mit Tomatensauce und Ei
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Nudeln (z.B. Spaghetti oder Penne); 1 Dose Thunfisch in eigenem Saft (ca. 200g); 400 g passierte Tomaten; 1 Zwiebel, gewürfelt; 2 Knoblauchzehen, gehackt; 2 Eier; 2 EL Olivenöl; 1 TL getrockneter Oregano; 1 TL Zucker; Salz nach Geschmack; Pfeffer nach Geschmack; Frischer Basilikum zum Garnieren (optional)

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Generated by the Mr. Cook AI.

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