Decadent Low-Sugar Brownies

1.Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.

2.In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt. Mix well until all dry ingredients are evenly distributed.

3.In another bowl, whisk together the eggs, melted coconut oil, applesauce, almond milk, and vanilla extract until smooth.

4.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5.Fold in the dark chocolate chips until evenly distributed throughout the batter.

6.Pour the brownie batter into the prepared baking pan and spread it out evenly with a spatula.

7.Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

8.Remove from the oven and let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

9.Once cooled, cut into squares and enjoy your decadent low-sugar brownies!