Savory Spiced Chickpeas with Garlic and Herbs

1.Preheat your oven to 400°F (200°C).

2.In a large mixing bowl, combine the drained chickpeas, olive oil, minced garlic, ground cumin, smoked paprika, ground coriander, cayenne pepper, salt, and black pepper. Toss well to coat the chickpeas evenly with the spices and oil.

3.Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper.

4.Roast the chickpeas in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and crispy.

5.Remove the chickpeas from the oven and let them cool for a few minutes.

6.Once cooled, drizzle with fresh lemon juice and sprinkle with chopped parsley and cilantro. Toss gently to combine.

7.Serve warm as a snack, or use as a topping for salads or grain bowls.