Name: Ultimate Beef Wellington with Mushroom Duxelles and Prosciutto
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 lb beef tenderloin; 1 lb cremini mushrooms, finely chopped; 8 oz prosciutto, thinly sliced; 2 tbsp Dijon mustard; 1 tbsp olive oil; 1 tbsp fresh thyme, chopped; 1 tbsp fresh parsley, chopped; ¼ cup shallots, finely chopped; ¼ cup white wine; 1 package puff pastry (2 sheets); 1 egg, beaten (for egg wash); Salt to taste; Pepper to taste

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Generated by the Mr. Cook AI.

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