Spicy Tomato Maggie Noodles

1.In a pot, heat 2 cups of water over medium heat until it comes to a boil.

2.Add the Maggie noodles to the boiling water and cook for 2 minutes, stirring occasionally.

3.While the noodles are cooking, heat a separate pan over medium heat and add a splash of oil.

4.Once the oil is hot, add the chopped onions and sauté until they become translucent and slightly golden, about 3-4 minutes.

5.Add the chopped tomatoes to the pan with the onions and cook until the tomatoes soften, about 3-5 minutes.

6.Stir in the chilli powder, turmeric powder, coriander powder, and salt. Mix well and cook for another 2 minutes to let the spices bloom.

7.Once the noodles are cooked, drain any excess water if necessary and add the noodles to the pan with the tomato and onion mixture.

8.Toss everything together gently to combine, ensuring the noodles are well coated with the spices and vegetables.

9.Cook for an additional 1-2 minutes, allowing the flavors to meld together.

10.Serve hot, garnished with fresh coriander if desired.