Mariscos Pecaminosos: Langosta, Calamar y Pulpo a la Parrilla

Name: Mariscos Pecaminosos: Langosta, Calamar y Pulpo a la Parrilla
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 langostas enteras; 500 g calamares limpios; 500 g pulpo cocido; 4 dientes de ajo picados; ¼ taza de perejil fresco picado; ¼ taza de aceite de oliva; 1 limón (su jugo); Sal al gusto; Pimienta al gusto

Una deliciosa combinación de mariscos a la parrilla que combina la dulzura de la langosta, la suavidad del calamar y la textura del pulpo, todo marinado en una mezcla de ajo y perejil.

Prep: 30 mins

Cook: 15 mins

9/8/2024

Added by: Murayma Urbina

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