Savory Salted Cheese and Herb Flatbread

1.In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and onion powder. Mix well to combine all dry ingredients.

2.Gradually add the warm water to the dry mixture, stirring with a wooden spoon until a dough begins to form.

3.Add the olive oil to the dough and knead it on a floured surface for about 5 minutes until it becomes smooth and elastic.

4.Cover the dough with a clean kitchen towel and let it rest for 30 minutes at room temperature.

5.After resting, divide the dough into 4 equal portions and roll each portion into a flat circle about 1/4 inch thick.

6.Preheat a skillet or griddle over medium heat. Place one flatbread in the skillet and cook for about 2-3 minutes on each side until golden brown and cooked through. Repeat with the remaining dough.

7.Once all flatbreads are cooked, sprinkle each with crumbled feta cheese, chopped fresh herbs, black pepper, and red pepper flakes if using. Allow the cheese to slightly melt on the warm flatbreads for about 1 minute.

8.Serve the flatbreads warm as a savory, salty lunch option.