Name: Gratin de Giraumon Réunionnais
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg giraumon (potiron); 2 oignons moyens; 3 gousses d'ail; 200 ml crème fraîche; 100 g fromage râpé (emmental ou gruyère); 1 cuillère à café de curcuma; 1 cuillère à café de gingembre en poudre; 1 cuillère à café de thym; Sel; Poivre; Huile d'olive

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