Name: Zwetschgendaschi mit fluffigem Hefeteig
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 12
Cuisine: German
Ingredients: 500 g Mehl; 250 ml Milch; 100 g Zucker; 1 Würfel frische Hefe (42 g); 100 g Butter; 1 Ei; 1 Prise Salz; 1 kg Zwetschgen; 1 TL Zimt; 2 EL Semmelbrösel; Puderzucker zum Bestäuben

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