Name: Filete Mignon Perfecto con Salsa de Vino Tinto
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 2 filetes mignon (aproximadamente 200 g cada uno); 1 cucharada mantequilla; 1 cucharada aceite de oliva; 1 diente de ajo, picado; ½ taza de vino tinto; ½ taza de caldo de carne; 1 ramita de romero fresco; 1 ramita de tomillo fresco; Sal al gusto; Pimienta negra al gusto

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