Cheesy Broccoli Delight

1.Preheat your oven to 350°F (175°C).

2.In a large pot, bring water to a boil and add the broccoli florets. Blanch the broccoli for about 2-3 minutes until bright green and slightly tender. Drain and set aside.

3.In a mixing bowl, combine the softened cream cheese, milk, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix until smooth and well combined.

4.In a greased baking dish, layer the blanched broccoli evenly across the bottom.

5.Pour the cream cheese mixture over the broccoli, ensuring it is evenly distributed.

6.Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top of the broccoli and cream cheese mixture.

7.Drizzle olive oil over the top for added flavor and richness.

8.Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

9.Remove from the oven and let it cool for a few minutes before serving.