Classic Italian Carbonara with Creamy Sauce and Crispy Pancetta

Name: Classic Italian Carbonara with Creamy Sauce and Crispy Pancetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g spaghetti; 150 g pancetta, diced; 3 large eggs; 100 g grated Pecorino Romano cheese; 50 g grated Parmesan cheese; 2 cloves garlic, minced; Fresh parsley, chopped (for garnish); Salt; Black pepper

This classic Italian carbonara recipe features a creamy sauce made with eggs and cheese, combined with crispy pancetta for a rich and satisfying dish. Perfect for a comforting dinner!

Prep: 10 mins

Cook: 15 mins

9/11/2024

Added by: Toya Nakata

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