Name: Takoyaki Savoureux avec Garnitures Croquantes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 200 g farine de blé; 600 ml bouillon dashi; 2 œufs; 100 g poulpe cuit, coupé en petits morceaux; 50 g gingembre mariné, haché; 2 oignons verts, finement hachés; 50 g tempura scraps (tenkasu); Sauce takoyaki (pour garnir); Mayonnaise japonaise (pour garnir); Flocons de bonite séchée (katsuobushi); Algues nori en flocons (pour garnir); Huile végétale (pour la cuisson)

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Generated by the Mr. Cook AI.

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