Spicy Dragon Prawns with Garlic and Herbs

1.In a large bowl, combine the soy sauce, oyster sauce, chili paste, honey, lime juice, minced garlic, and grated ginger. Mix well to create a marinade.

2.Add the dragon prawns to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

3.Heat the sesame oil in a large skillet or wok over medium-high heat.

4.Once the oil is hot, add the marinated dragon prawns to the skillet, reserving the marinade for later use.

5.Cook the prawns for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them.

6.Pour the reserved marinade into the skillet and bring to a simmer. Cook for an additional 2 minutes to thicken the sauce slightly.

7.Remove from heat and stir in the chopped cilantro and parsley. Season with salt and pepper to taste.

8.Serve the spicy dragon prawns hot, garnished with additional herbs if desired.