Name: Filete de Res con Puré de Papas y Vegetales Salteados en Salsa de Vino Tinto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 2 filetes de res (aproximadamente 200g cada uno); 4 papas medianas; ½ taza de leche; 2 cucharadas mantequilla; 1 taza de vegetales mixtos (zanahorias, brócoli, pimientos); 1 taza de vino tinto; 1 cucharada harina; 1 diente de ajo picado; 1 cucharada aceite de oliva; Sal al gusto; Pimienta al gusto

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