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Massa de Pizza Dourada e de Curta Fermentação

Name: Massa de Pizza Dourada e de Curta Fermentação
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g farinha de trigo; 10 g sal; 5 g açúcar; 7 g fermento biológico seco; 300 ml água morna; 30 ml azeite de oliva

Esta receita de massa de pizza é perfeita para quem busca uma base crocante e dourada, com um tempo de fermentação curto, ideal para preparar pizzas rapidamente.

Prep: 40 mins

Cook: 15 mins

9/14/2024

Added by: MM Advocacia

Ingredients

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Massa de Pizza Dourada e de Curta Fermentação

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