Name: Pasta Corta con Salsa de Tomate y Albahaca Fresca
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 400 g pasta corta (penne, fusilli o rigatoni); 2 cucharadas aceite de oliva; 1 cebolla picada; 2 dientes de ajo picados; 800 g tomates enlatados (pelados); 1 cucharadita azúcar; sal al gusto; pimienta negra al gusto; un puñado de albahaca fresca; queso parmesano rallado al gusto

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