Creamy Berry Delight with a Buttery Crust

1.Preheat your oven to 350°F (175°C).

2.In a mixing bowl, combine the melted butter, olive oil, and sugar. Mix until well combined.

3.Add the flour and salt to the butter mixture and stir until a dough forms. Press this dough into the bottom of a greased 9-inch pie dish to form the crust.

4.In another bowl, beat the softened cream cheese until smooth. Gradually add the milk and vanilla extract, mixing until creamy and well combined.

5.Spread the cream cheese mixture evenly over the crust in the pie dish.

6.In a separate bowl, gently toss the blackberries and sliced strawberries with a tablespoon of sugar to enhance their sweetness.

7.Layer the sweetened berries on top of the cream cheese mixture, spreading them evenly.

8.Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the berries are bubbly.

9.Remove from the oven and let it cool for at least 15 minutes before slicing and serving.