Name: Spicy Ahi Tuna Steak with Thai-Inspired Vegetable Medley and Creamy Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Thai
Ingredients: 2 Ahi tuna steaks; 2 eggs; 2 cups cooked rigatoni; 1 cup Jasmine rice; 1 cup carrots, julienned; 1 cup broccoli florets; 1 cup broccolini, trimmed; 1 cup canned corn, drained; 4 cloves garlic, minced; 1 inch galangal, minced; 2 Thai chilies, sliced; 1 onion, diced; 2 scallions, chopped; 1 teaspoon smoked paprika; 1 teaspoon whole peppercorns; ¼ cup Thai basil, chopped; ¼ cup oregano, chopped; ¼ cup mint, chopped; 1 tablespoon rosemary, chopped; ¼ cup fresh basil, chopped; ½ cup mayonnaise; ¼ cup sour cream; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon cane vinegar; 1 tablespoon oyster sauce; 1 tablespoon wing sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoons sesame seeds

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback