Easy Nasi Goreng: Indonesian Fried Rice Delight

1.Heat the vegetable oil in a large skillet or wok over medium heat.

2.Add the minced garlic and chopped onion, sautéing until fragrant and the onion is translucent, about 2-3 minutes.

3.Stir in the diced carrot and cook for another 2 minutes until slightly softened.

4.Add the cooked chicken (or shrimp/tofu) and stir-fry for 2-3 minutes until heated through.

5.Push the mixture to one side of the skillet and pour the beaten eggs into the empty side, scrambling them until fully cooked.

6.Once the eggs are cooked, mix them with the other ingredients in the skillet.

7.Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula.

8.Pour in the soy sauce, sweet soy sauce, and chili sauce (if using), stirring well to combine all ingredients evenly.

9.Season with salt and pepper to taste, and continue to stir-fry for another 2-3 minutes until everything is heated through and well mixed.

10.Remove from heat and stir in the sliced green onions.

11.Serve hot, garnished with cucumber and tomato slices.