Artisan Crusty Bread with a Soft Interior

Name: Artisan Crusty Bread with a Soft Interior
Prep time: 2 h
Cook time: 50 min
Total time: 2 h 50 min
Yield: 12
Ingredients: 4 cups all-purpose flour; 1½ cups warm water (about 110°F); 2 teaspoons active dry yeast; 2 teaspoons salt; 1 tablespoon sugar

This artisan bread recipe yields a crusty exterior with a soft and chewy interior, perfect for sandwiches or enjoying with butter. It's simple to make and requires minimal ingredients, making it a great choice for both novice and experienced bakers.

Prep: 120 mins

Cook: 50 mins

9/17/2024

Added by: Radhasrimukkamala

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Generated by the Mr. Cook AI.

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